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2021 Dark Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

4.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday January 10th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

31.4

SRM (morey):

31.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	1.7	32.3%
1.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.5 kg Maris Otter Pale Ale Malt	38	2.65	24.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	16.1%
0.50 kg	Simpsons - Red Rye Crystal0.5 kg Red Rye Crystal	29.9	89.4	8.1%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	8.1%
0.30 kg	Thomas Fawcett - Pale Chocolate Malt0.3 kg Pale Chocolate Malt	32.2	230	4.8%
0.20 kg	Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II	29.9	425	3.2%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Pellet	8.2	Boil	60 min	28.26	50%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	5 min	3.09	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	28.26	50%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	3.09	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	73 °C	67 °C	60 min
16 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
2.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bru'n Water - Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dr. Ned • 03/28/2021 at 09:12am

4 of 5

I brewed this as a lark just because I had extra ingredients from a porter. It is really quite good, some of the yeast notes get overpowered but you still get some of the Belgian notes. Might try a slightly warmer fermentation just to get a little more of the esters coming through.

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