Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.54 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.54 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Mash-In & Rest |
Steeping |
161 °F |
152 °F |
10 min |
|
|
Wort Clarity |
Vorlauf |
152 °F |
152 °F |
50 min |
|
7.5 gal |
Lauter to BK |
Fly Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
|
5 lb |
Frozen Raspberries
|
|
Flavor |
Secondary |
14 days |
|
50 oz |
Oregon Raspberry Puree pouch
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: co2
Amount: 30psi
CO2 Level: 2 days Volumes |
Target Water Profile
Balanced Profile
Notes
Due to the brewing system being a SABCO setup, the mash needs to Vorlauf from dough-in to fly sparge. Its the only way the system can regulate the RIMS setup to keep mash temps on target.
*** I cap the mash with the flaked oats shortly after dough-in is complete for the malts. This SABCO system gets a stuck mash super easily. mash capping the oats seems to reduce this issue.
- Day 5 (Primary done, start of secondary) : Add 1 - 1.5L/50oz pouch of Oregon Fruit Red Raspberry Puree.
- Day 14 (+/- some): cold crash, then dump trub/bottom of conical.
- Day 15(ish): Steam extract the juice from 5 pounds of frozen raspberries into 2 (or 3) mason jars. Seal the jars & chill.
- Day 16: bubble CO2 thru conical, add raspberry juice
- Day 17: Rack to bright & Carbonate
Drink and enjoy. The final color will be Barbie pink, tastes like a slightly sour beer (pH = 4.35ish) that completely mimics eating a handful of raspberries.
***Excellent beer. Add Salt to make a killer Gose!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-19 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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