Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 5.60 |
44.6 | 4 | 34.8% |
3 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 52.2% |
5 lbs / $ 14.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Carapils (Dextrine Malt) |
$ 2.15 / lb $ 0.54 |
33 | 1.8 | 4.3% |
0.50 lb | United Kingdom - Crystal 70L |
$ 2.49 / lb $ 1.25 |
34 | 70 | 8.7% |
$ 1.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Pahto |
$ 0.50 / oz $ 0.09 |
Pellet | 18.3 | Boil | 60 min | 14.39 | 4.2% |
2 oz | Cascade |
$ 1.00 / oz $ 2.00 |
Pellet | 7.7 | Whirlpool at 180 °F | 20 min | 46.14 | 47.9% |
1 oz | Cascade |
$ 1.00 / oz $ 1.00 |
Pellet | 7.7 | Dry Hop | 4 days | 23.9% | |
1 oz | Citra |
$ 1.00 / oz $ 1.00 |
Pellet | 13.5 | Dry Hop | 4 days | 23.9% | |
4.18 oz / $ 4.09 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 qt | Steeping | 160 °F | 150 °F | 25 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss |
$ 0.10 / tsp $ 0.05 |
Fining | Boil | 15 min. |
1 tsp | Gelatin |
$ 0.10 / tsp $ 0.10 |
Fining | Kegging | 0 min. |
0.50 tsp | Yeast Nutrient |
$ 0.10 / tsp $ 0.05 |
Other | Boil | 10 min. |
$ 0.20 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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|
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$ 10.98 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |