Left Field Pale Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend
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Left Field Pale

157 calories 14.1 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 9th 2021
1.048
1.009
5.2%
33.9
6.0
n/a
17.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 2.80 / lb
5.60
44.6 4 30.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 2.80 / lb
8.40
44.6 4 46.2%
5 lbs / 14.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 1.59 / lb
1.59
37 3.8 15.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 1.79 / lb
0.90
34.5 28 7.7%
2.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pahto10 g Pahto Hops 0.50 / oz
0.18
Pellet 18.3 Boil 60 min 27.2 11.9%
14 g Yakima Chief Hops - Loral14 g Loral Hops 0.50 / oz
0.25
Pellet 3.1 Boil 20 min 3.91 16.7%
30 g Yakima Chief Hops - Loral30 g Loral Hops 0.50 / oz
0.53
Pellet 3.1 Boil 5 min 2.76 35.7%
30 g Yakima Chief Hops - Loral30 g Loral Hops 0.50 / oz
0.53
Pellet 3.1 Dry Hop 3 days 35.7%
84 g / 1.48
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 170 °F 160 °F 25 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
14 Ounces
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Left Field Pale" Mixed-Style Beer recipe by Stickball Brewing. Extract, ABV 5.15%, IBU 33.86, SRM 5.98, Fermentables: ( DME Golden Light) Steeping Grains: ( BEST Vienna, Victory Malt) Hops: (Pahto, Loral)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 18:55 UTC
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