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Left Field Pale

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

33.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

17.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Golden Light2 lb DME Golden Light	$ 2.80 / lb $ 5.60	44.6	4	30.8%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	$ 2.80 / lb $ 8.40	44.6	4	46.2%
5 lbs / $ 14.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	$ 1.59 / lb $ 1.59	37	3.8	15.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 1.79 / lb $ 0.90	34.5	28	7.7%
$ 2.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pahto10 g Pahto Hops	$ 0.50 / oz $ 0.18	Pellet	18.3	Boil	60 min	27.2	11.9%
14 g	Yakima Chief Hops - Loral14 g Loral Hops	$ 0.50 / oz $ 0.25	Pellet	3.1	Boil	20 min	3.91	16.7%
30 g	Yakima Chief Hops - Loral30 g Loral Hops	$ 0.50 / oz $ 0.53	Pellet	3.1	Boil	5 min	2.76	35.7%
30 g	Yakima Chief Hops - Loral30 g Loral Hops	$ 0.50 / oz $ 0.53	Pellet	3.1	Dry Hop	3 days		35.7%
84 g / $ 1.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Pahto (Pellet) 10 g Pahto (Pellet) Hops	$ 0.50 / oz $ 0.18	27.2	11.9%
74 g	Yakima Chief Hops - Loral (Pellet) 74 g Loral (Pellet) Hops	$ 0.50 / oz $ 1.31	6.67	88.1%
84 g / $ 1.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	170 °F	160 °F	25 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	14 Ounces	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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