Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 5.60 |
44.6 | 4 | 30.8% |
3 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 46.2% |
5 lbs / $ 14.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Bestmalz - BEST Vienna |
$ 1.59 / lb $ 1.59 |
37 | 3.8 | 15.4% |
0.50 lb | Briess - Victory Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 28 | 7.7% |
$ 2.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pahto |
$ 0.50 / oz $ 0.18 |
Pellet | 18.3 | Boil | 60 min | 27.2 | 11.9% |
14 g | Yakima Chief Hops - Loral |
$ 0.50 / oz $ 0.25 |
Pellet | 3.1 | Boil | 20 min | 3.91 | 16.7% |
30 g | Yakima Chief Hops - Loral |
$ 0.50 / oz $ 0.53 |
Pellet | 3.1 | Boil | 5 min | 2.76 | 35.7% |
30 g | Yakima Chief Hops - Loral |
$ 0.50 / oz $ 0.53 |
Pellet | 3.1 | Dry Hop | 3 days | 35.7% | |
84 g / $ 1.48 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 qt | Steeping | 170 °F | 160 °F | 25 min |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |