Queen lager Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Queen lager

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday January 9th 2021
1.048
1.012
4.8%
20.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Viking - Pilsner Malt4.4 kg Pilsner Malt 37 1.9 94.6%
250 g Bestmalz - BEST Caramel Pils250 g BEST Caramel Pils 37 2.43 5.4%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - African Queen15 g African Queen Hops Pellet 11.5 Boil at 95 °C 60 min 20.68 100%
15 g / 0.00
 
Yeast
- Liquic Culture Bohemian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-13 - -11 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Queen lager" Munich Helles beer recipe by Rudi en Goosie. All Grain, ABV 4.75%, IBU 20.68, SRM 3.42, Fermentables: (Pilsner Malt, BEST Caramel Pils) Hops: (African Queen)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 05:50 UTC
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