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indigenous brew - coffee

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.065

Final Gravity:

1.022

ABV (standard):

5.6%

IBU (tinseth):

29.8

SRM (morey):

35.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	38	2.3	57.2%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	6.1%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	3.6%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	8.2%
0.25 lb	Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III	29.9	525	2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.2%
0.30 lb	Briess - Midnight Wheat Malt0.3 lb Midnight Wheat Malt	25	550	2.5%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	12.3%
12.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	60 min	25	71.4%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	15 min	4.82	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	25	71.4%
0.40 oz	Cascade (Pellet)	4.82	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	single	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.9	28	2	5	57.5	139.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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indigenous brew - coffee

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