Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
17.57 |
33.3% |
1 oz |
Target1 oz Target Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
12.24 |
33.3% |
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
3.23 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
17.57 |
33.3% |
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
12.24 |
33.3% |
1 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
3.23 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
163 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Burton on Trent (historic)
"Best Bitter" Best Bitter beer recipe by Enschede Brewing. All Grain, ABV 4.4%, IBU 33.04, SRM 13.46, Fermentables: (Maris Otter Pale Ale Malt, Golden Promise, Caramel / Crystal 60L) Hops: (Challenger, Target, East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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