Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.96 g |
BSG - Magnum11.96 g Magnum Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
29.45 |
29.4% |
28.70 g |
East Kent Goldings28.7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
5.5 |
70.6% |
40.66 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Decoction |
74 °C |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
95.65 g |
Cocoa powder
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
"Vanilla oatcream stout" Sweet Stout beer recipe by Griffdabrew. All Grain, ABV 6.22%, IBU 34.95, SRM 42.42, Fermentables: (Maris Otter Pale, Rolled Oats, Medium Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Cocoa powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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