Vanilla oatcream stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla oatcream stout

239 calories 30.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 11.2 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday January 9th 2021
1.076
1.028
6.2%
35.0
42.4
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg United Kingdom - Maris Otter Pale2.23 kg Maris Otter Pale 38 3.75 64.2%
357.10 g Rolled Oats357.1 g Rolled Oats 33 2.2 10.3%
167.39 g Bairds - Medium Caramel / Crystal 80L167.39 g Medium Caramel / Crystal 80L 34 80 4.8%
167.39 g American - Chocolate167.39 g Chocolate 29 350 4.8%
167.39 g United Kingdom - Roasted Barley167.39 g Roasted Barley 29 550 4.8%
382 g Lactose (Milk Sugar)382 g Lactose (Milk Sugar) 41 1 11%
3,471.27 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.96 g BSG - Magnum11.96 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 29.45 29.4%
28.70 g East Kent Goldings28.7 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 5.5 70.6%
40.66 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Decoction 74 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
95.65 g Cocoa powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.48 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Vanilla oatcream stout" Sweet Stout beer recipe by Griffdabrew. All Grain, ABV 6.22%, IBU 34.95, SRM 42.42, Fermentables: (Maris Otter Pale, Rolled Oats, Medium Caramel / Crystal 80L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Cocoa powder)
Recipe Picture
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 11:57 UTC
NEW Water Requirements:
Vanilla oatcream stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Vanilla oatcream stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information