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Philly Sour Attempt 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French Moth Brewing Company
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

7.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	45.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	38.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	3.1	Boil	5 min	1.25	50%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Leaf/Whole	3.21	Boil	60 min	6.51	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Huell Melon (Leaf/Whole)	1.25	50%
0.50 oz	Huell Melon (Leaf/Whole)	6.51	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	149 °F	149 °F	60 min

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1.50 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This recipe was inspired by:
Based on Raspberry Sour - 4.6%
American-Style Fruited Sour Ale
Author: David Heath
https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s

I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches,

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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