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Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

59.4

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	47.7%
0.70 lb	Briess - DME Bavarian Wheat0.7 lb DME Bavarian Wheat	44.6	3	33.4%
1.70 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
90 g	American - Chocolate90 g Chocolate	29	350	9.5%
45 g	Belgian - Special B45 g Special B	34	115	4.7%
45 g	American - Caramel / Crystal 40L45 g Caramel / Crystal 40L	34	40	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	BSG - Warrior6 g Warrior Hops	Pellet	15.5	Boil	45 min	49.99	50%
6 g	BSG - German Northern Brewer6 g German Northern Brewer Hops	Pellet	5.4	Boil	15 min	9.41	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	BSG - Warrior (Pellet) 6 g Warrior (Pellet) Hops	49.99	50%
6 g	BSG - German Northern Brewer (Pellet)	9.41	50%
12 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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