English IPA Beer Recipe | All Grain English IPA by Bele | Brewer's Friend

English IPA

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.09 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 9th 2021
Similar Recipes

Hobgoblin IPA

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 71

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

1.051
1.012
5.1%
59.3
9.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Extra Pale Malt4000 g Extra Pale Malt 33 1.8 61.1%
1,000 g Simpsons - Oat Malt1000 g Oat Malt 28 2 15.3%
300 g Castle Malting - Chateau Diastatic300 g Chateau Diastatic 35 2.06 4.6%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 35 3.2 6.1%
500 g Rice Syrup Solids500 g Rice Syrup Solids 37 1 7.6%
50 g Castle Malting - Château Black50 g Château Black 34 488 0.8%
200 g Castle Malting - Château Crystal200 g Château Crystal 35.9 56.77 3.1%
100 g Rice Hulls100 g Rice Hulls 0 0 1.5%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 60 min 33.58 25.6%
18 g Nugget18 g Nugget Hops Pellet 14 Boil 30 min 21.12 23.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.04 25.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.57 25.6%
78 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
25 L Fly Sparge 79 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.17 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156.5 g       Temp: 16 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English IPA" English IPA beer recipe by Bele. All Grain, ABV 5.12%, IBU 59.31, SRM 9.91, Fermentables: (Extra Pale Malt, Oat Malt, Chateau Diastatic, Château Cara Clair, Rice Syrup Solids, Château Black, Château Crystal, Rice Hulls) Hops: (Nugget, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 20:03 UTC
NEW Water Requirements:
English IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
English IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information