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Fruit Neipa

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday January 9th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

49.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Briess - DME Bavarian Wheat2.6 kg DME Bavarian Wheat	44.6	3	29.1%
2.60 kg	Briess - DME Pilsen Light2.6 kg DME Pilsen Light	45	2	29.1%
1 kg	Passionfruit1 kg Passionfruit	5	0	11.2%
1 kg	Pineapple1 kg Pineapple	5.85	0	11.2%
7.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	5.6%
500 g	United Kingdom - Malted Naked Oats500 g Malted Naked Oats	33	1.3	5.6%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	3	5.6%
250 g	German - Carapils250 g Carapils	35	1.3	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	7.18	6.3%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Hop Stand	20 min	16.03	18.8%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	14.06	18.8%
90 g	Citra90 g Citra Hops	Pellet	11	Hop Stand	20 min	12.38	18.8%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		12.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		12.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		12.5%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	7.18	6.3%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	16.03	31.3%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	14.06	31.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	12.38	31.3%
480 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-09 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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