Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
45 min |
12.94 |
100% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
protein rest |
Infusion |
-- |
122 °F |
15 min |
|
|
sacch rest |
Infusion |
-- |
148 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.80 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
|
15 g |
pink himalayan salt
|
|
Spice |
Boil |
10 min. |
|
11.30 g |
indian coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Yellow Dry - Under 6 SRM
"Gose" Gose beer recipe by Aaron S. BIAB, ABV 5.51%, IBU 12.94, SRM 3.71, Fermentables: (White Wheat, BEST Pilsen, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, whirlfloc, Wyeast Nutrient, pink himalayan salt, indian coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-08 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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