Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.57 |
41.5% |
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
0.72 |
9.8% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.2 |
48.8% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
72 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
abant
"210113 Festbier" Festbier beer recipe by birankara. All Grain, ABV 5.14%, IBU 21.49, SRM 5.63, Fermentables: (Pilsner, Munich - Light 10L, Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger, Perle) Other: (Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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