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white walker 2021

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

19.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Ireks - Pale Ale Malt2.5 kg Pale Ale Malt	36.8	2.8	33.8%
3 kg	Ireks - Wheat Malt Light3 kg Wheat Malt Light	38	1.95	40.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	20.3%
0.20 kg	Weyermann - CaraRed0.2 kg CaraRed	35	19.3	2.7%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	2.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	11.16	31.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	5.21	18.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.04	18.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	1 min	1.6	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	11.16	31.3%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.25	37.6%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	1.6	31.3%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 g	Gypsum		Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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