Juicy Neipa 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Juicy Neipa 1

211 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 8th 2021
16.9 °P
3.0 °P
7.5%
48.0
4.6
n/a
156.93
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Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Viking - Pilsner Malt38 kg Pilsner Malt 37 1.9 69.7%
9 kg Viking - Wheat Malt9 kg Wheat Malt 38 2.5 16.5%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 12.8%
0.50 kg Viking - Red Active Malt0.5 kg Red Active Malt 33 14 0.9%
54.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ekuanot (14.25 AA)150 g Ekuanot (14.25 AA) Hops Pellet 14.3 Boil 60 min 33.17 5.1%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 5.7 Boil 5 min 0.97 2.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.2 Boil 5 min 1.66 1.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 13.5 Boil 5 min 1.73 1.7%
500 g Cascade (7 AA)500 g Cascade (7 AA) Hops Pellet 5.7 Dry Hop 5 days 16.8%
1,000 g Citra (11 AA)1000 g Citra (11 AA) Hops Pellet 13.2 Dry Hop 5 days 0 33.7%
500 g Galaxy (14.25 AA)500 g Galaxy (14.25 AA) Hops Pellet 13.5 Dry Hop 5 days 0 16.8%
250 g Cascade (7 AA)250 g Cascade (7 AA) Hops Pellet 5.7 Whirlpool at 80 °C 20 min 2.15 8.4%
250 g Citra (11 AA)250 g Citra (11 AA) Hops Pellet 13.2 Whirlpool at 80 °C 20 min 5.13 8.4%
150 g Galaxy (14.25 AA)150 g Galaxy (14.25 AA) Hops Pellet 13.5 Whirlpool at 80 °C 20 min 3.15 5.1%
2,970 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.75 L Sparge -- 52 °C --
Infusion -- 66 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1 (M cells / ml / ° P) 3211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

starter 8l of 15P

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 09:05 UTC
NEW Water Requirements:
Juicy Neipa 1
Equipment Profile Used

System Default

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Water Requirements:
Juicy Neipa 1
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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