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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row |
$ 1.10 / lb $ 10.99 |
37 | 1.8 | 82.5% |
| 8 oz | Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L |
$ 1.79 / lb $ 0.90 |
35.4 | 60 | 4.1% |
| 8 oz | Briess - Chocolate8 oz Chocolate - (late boil kettle addition) |
$ 1.89 / lb $ 0.95 |
25 | 350 | 4.1% |
| 8 oz | Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt | 34.5 | 4 | 4.1% | |
| 6 oz | Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L |
$ 1.79 / lb $ 0.67 |
34.5 | 120 | 3.1% |
| 4 oz | Viking - Black Malt4 oz Black Malt - (late boil kettle addition) |
$ 1.89 / lb $ 0.47 |
21 | 500 | 2.1% |
| 194 oz / $ 13.97 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Artisan - Magnum14 g Magnum Hops |
$ 0.81 / oz $ 0.40 |
Pellet | 11.8 | Boil | 60 min | 23.05 | 16.7% |
| 28 g | Yakima Valley Hops - Cascade28 g Cascade Hops | Pellet | 6 | Boil | 60 min | 23.44 | 33.3% | |
| 28 g | Yakima Valley Hops - Cascade28 g Cascade Hops | Pellet | 6 | Boil | 30 min | 18.02 | 33.3% | |
| 14 g | Yakima Valley Hops - Cascade14 g Cascade Hops | Pellet | 6 | Boil | 10 min | 4.25 | 16.7% | |
| 84 g / $ 0.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14 g | Artisan - Magnum (Pellet) 14 g Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
23.05 | 16.7% |
| 70 g | Yakima Valley Hops - Cascade (Pellet) 70 g Cascade (Pellet) Hops | 45.71 | 83.3% | |
| 84 g / $ 0.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Single step mash | Infusion | 158 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 5 g | Calcium Chloride (anhydrous) / 0.82 Pounds | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt / 1 Pounds | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum / 0.86 Pounds | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid / 1.73 Ounces |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 5 Each | Water Agt | Boil | 10 min. | |
| $ 0.08 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.41 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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