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Julius Hazy Clone 15 Gallon V1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday January 7th 2021

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

75.6

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	37.7%
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	31%
4 lb	German - CaraFoam4 lb CaraFoam	37	1.8	8.9%
3.10 lb	Aromatic Malt3.1 lb Aromatic Malt	35	20	6.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	6.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	6.7%
1 lb	Briess - Dextrose1 lb Dextrose	45.5	1	2.2%
45.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	First Wort	60 min	34.16	5.1%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	20 min	17.63	3.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	15 min	13.24	6.4%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	20	Boil	10 min	10.56	3.8%
4.50 oz	Apollo4.5 oz Apollo Hops	Pellet	20	Whirlpool at 110 °F	60 min		11.5%
9 oz	Citra9 oz Citra Hops	Pellet	11	Whirlpool at 110 °F	60 min		23.1%
4.50 oz	Apollo4.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		11.5%
13.50 oz	Citra13.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		34.6%
39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	34.16	5.1%
12 oz	Apollo (Pellet)	28.19	30.6%
25 oz	Citra (Pellet) 24.999999942814 oz Citra (Pellet) Hops	13.24	64.1%
39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	160 °F	155 °F	60 min
13.5 gal		Fly Sparge	170 °F	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.09 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	26	78	135	65	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 18:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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