Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
4.79 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.79 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Raspberries
|
|
Flavor |
Primary |
4 days |
|
1 qt |
Licorice
|
|
Flavor |
Primary |
4 days |
|
1 qt |
LorAnn Raspberry Flavour
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Oslo, Maridalsvannet
"Raspberry & Licorice Sour" Berliner Weisse beer recipe by Zerosopp. All Grain, ABV 5.63%, IBU 4.79, SRM 68.89, Fermentables: (Pale Ale, Carapils, Carafa II, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Raspberries, Licorice, LorAnn Raspberry Flavour)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-07 11:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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