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Rhubarbie Gose Drinking

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Thursday January 7th 2021

No Way GOSE Clone (Margarita GOSE)

by JJ2K

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 8

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

9.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Gladfield - Pilsner Malt1.6 kg Pilsner Malt	37.7	1.93	43.8%
1.60 kg	Gladfield - Wheat Malt1.6 kg Wheat Malt	38.8	2.13	43.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	5.5%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	6.8%
3.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops		Pellet	6.4	Boil	60 min	9.22	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops		9.22	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	75 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Sea salt	Spice	Boil	10 min.
15 g	Coriander Seed	Spice	Boil	10 min.
500 g	Rhubarb	Flavor	Secondary	4 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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