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Lowland Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

2.8%

IBU (tinseth):

32.6

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	United Kingdom - Golden Promise2.4 kg Golden Promise		37	3	81.2%
250 g	Flaked Barley250 g Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	8.5%
200 g	Simpsons - Light Crystal200 g Light Crystal		34	39	6.8%
75 g	American - Caramel / Crystal 120L75 g Caramel / Crystal 120L		33	120	2.5%
30 g	American - Blackprinz30 g American - Blackprinz		36	500	1%
2,955 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Jester14 g Jester Hops	$ 0.00 / g $ 0.00	Pellet	9	Boil	60 min	19.13	14.3%
14 g	Jester14 g Jester Hops	$ 0.00 / g $ 0.00	Pellet	9	Boil	15 min	9.49	14.3%
14 g	Jester14 g Jester Hops	$ 0.00 / g $ 0.00	Pellet	9	Whirlpool at 90 °C	15 min	2.16	14.3%
14 g	Charles Faram - Godiva14 g Godiva Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Whirlpool at 90 °C	15 min	1.8	14.3%
14 g	Jester14 g Jester Hops	$ 0.00 / g $ 0.00	Pellet	9	Dry Hop	5 days		14.3%
28 g	Charles Faram - Godiva28 g Godiva Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Dry Hop	5 days		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Jester (Pellet) 56 g Jester (Pellet) Hops	$ 0.00 / g $ 0.00	30.78	57.2%
42 g	Charles Faram - Godiva (Pellet) 42 g Godiva (Pellet) Hops	$ 0.00 / g $ 0.00	1.8	42.9%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	75 °C	69 °C	45 min
22 L	Sparge	90 °C	82 °C	15 min
Starting Mash Thickness: 3.48 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brew Craft - Gypsum / 20 Grams	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid - 88% / 128 Milliliters	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

An experimental low ABV beer

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-19 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lowland Bitter

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