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Crazy Kveik IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday January 6th 2021

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

14.4

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.37 kg	Crisp Malting - Extra Pale Maris Otter3.37 kg Extra Pale Maris Otter	37.5	2	59.2%
0.31 kg	Torrified Wheat0.31 kg Torrified Wheat	36	2	5.4%
0.51 kg	German - Wheat Malt0.51 kg Wheat Malt	37	2	9%
0.37 kg	Crisp Malting - Flaked Torrified Oats0.37 kg Flaked Torrified Oats	33	3.2	6.5%
0.43 kg	United Kingdom - Dextrine Malt0.43 kg Dextrine Malt	33	1.8	7.6%
0.30 kg	United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats	33	1.3	5.3%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.4%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Barth-Haas - Enigma (13.5 AA)7 g Barth-Haas - Enigma (13.5 AA) Hops	Pellet	13.5	Boil	10 min	4.04	3.7%
30 g	Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	6.07	16%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	4.3	16%
120 g	Vic Secret120 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 37 °C	2 min		64.2%
187 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Barth-Haas - Enigma (13.5 AA) (Pellet)	4.04	3.7%
30 g	Vic Secret (15.5 AA) (Pellet)	6.07	16%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	4.3	16%
120 g	Vic Secret (Leaf/Whole) 120 g Vic Secret (Leaf/Whole) Hops		64.2%
187 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
6.6g CaCl 3g NaCl
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Screenshot-2021-01-08-11-43-16-929-com.microsoft.office.excel.jpg

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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