Marcelo Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend

Marcelo Lager

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 6th 2021
1.046
1.008
5.1%
15.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 93%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 7%
2.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 16 min 15.93 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 50 °C 50 °C 10 min
7 L 65 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marcelo Lager" International Pale Lager beer recipe by mvictorino. BIAB, ABV 5.07%, IBU 15.93, SRM 4.14, Fermentables: (Pilsner Malt, Caramel / Crystal 10L) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 20:14 UTC
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