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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday January 6th 2021

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Juicy Brut IPA

by Dan007

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

62.3

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Weyermann - Pilsner1.4 kg Pilsner	36	1.5	93.3%
100 g	German - Carapils100 g Carapils	35	1.3	6.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	16	Boil	60 min	33.01	19%
6 g	Cascade6 g Cascade Hops	Pellet	8.5	Boil	20 min	15.93	28.6%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	9	Boil	10 min	9.18	28.6%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	9	Boil	5 min	4.21	23.8%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	33.01	19%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	15.93	28.6%
11 g	Amarillo (Leaf/Whole) 11 g Amarillo (Leaf/Whole) Hops	13.39	52.4%
21 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Infusion	74 °C	67 °C	90 min
2 L	Fly Sparge	75 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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