Red Rye IPA Beer Recipe | BIAB Specialty IPA: Red IPA by BT Justice | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Rye IPA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 6th 2021
Similar Recipes

Apache Redskin - Braumeister 20L

by AnteK

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 49

Red Flag Attacks - Braumeister 20L

by AnteK

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 46

Kjeller 5 India Red Ale 25 liter

by Kjeller 5

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 63

1.052
1.010
5.5%
56.4
16.4
5.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 58%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 19.3%
0.08 kg Weyermann - Carafa Special Type II0.075 kg Carafa Special Type II 29.9 425 1.4%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 9.7%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 120 5.8%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 5.8%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 46.2 17.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 20 min 4.57 20.7%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 20 min 5.65 13.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 27.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by BT Justice. BIAB, ABV 5.47%, IBU 56.42, SRM 16.39, Fermentables: (American Ale Malt, BEST Vienna, Carafa Special Type II, Rye Malt, Shepherds Delight Malt, Red Back Malt) Hops: (Warrior, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
654
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-11 02:33 UTC
NEW Water Requirements:
Red Rye IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Rye IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information