Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.20 oz |
Columbus3.2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
90 min |
141.65 |
20% |
|
3.20 oz |
Centennial3.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
53.46 |
20% |
|
3.20 oz |
Centennial3.2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 210 °F
|
0 min |
39.95 |
20% |
|
1.60 oz |
Centennial1.6 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
10% |
|
1.60 oz |
Citra1.6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
10% |
|
1.60 oz |
Centennial1.6 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
10% |
|
1.60 oz |
Citra1.6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
Columbus (Pellet) 3.1999999926802 oz Columbus (Pellet) Hops |
|
141.65 |
20% |
|
9.60 oz |
Centennial (Pellet) 9.5999999780407 oz Centennial (Pellet) Hops |
|
93.41 |
60% |
|
3.20 oz |
Citra (Pellet) 3.1999999926802 oz Citra (Pellet) Hops |
|
0 |
20% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.84 gal |
Heat to 161.5 & Mash @ 146 for 75 mins, drain to kettle |
Infusion |
-- |
146 °F |
75 min |
|
5.22 gal |
Heat to 172.8 & Batch sparge @ 168 and drain to kettle |
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Crushed Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Unflavored Gelatin
|
|
Fining |
Secondary |
-- |
|
3 each |
Fermcap
|
|
Water Agt |
Boil |
-- |
|
3 each |
Fermcap
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Light colored and hoppy
Notes
- Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-8 Primary
- Days 8-12 Secondary
- Days 12-17 add dry hop 1 to secondary
- Days 17-21 add dry hop 2 - remove dry hop 1
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-28 00:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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