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ESB MB

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday January 6th 2021

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

39.7

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Crisp Malting - Extra Pale Ale Malt9 kg Extra Pale Ale Malt	38	1.7	90%
1 kg	Thomas Fawcett - Crystal Malt1 kg Crystal Malt	33	61	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	21.23	13.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	10.58	33.3%
60 g	Challenger60 g Challenger Hops	Pellet	8.5	Boil	5 min	6.53	20%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.38	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	21.23	13.3%
100 g	East Kent Goldings (Leaf/Whole)	10.58	33.3%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	6.53	20%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	1.38	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	66 °C	70 °C	60 min
40 L	Sparge	75 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 oz	Whirlfloc		Fining	Bottling	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 27.9 g Temp: 20 °C CO₂ Level: 2 g/l

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2021-01-06 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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