Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
HALLERTAU PERLE30 g HALLERTAU PERLE Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
21.57 |
50% |
|
30 g |
HALLERTAU PERRLE30 g HALLERTAU PERRLE Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
10.7 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
HALLERTAU PERLE (Pellet) 30 g HALLERTAU PERLE (Pellet) Hops |
|
21.57 |
50% |
|
30 g |
HALLERTAU PERRLE (Pellet) 30 g HALLERTAU PERRLE (Pellet) Hops |
|
10.7 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
INFUSION |
Infusion |
-- |
67 °C |
60 min |
|
15.7 L |
SPARGE |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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