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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Pilsner Malt3 kg Pilsner Malt |
1.14 € / kg 3.42 € |
37 | 1.9 | 86.3% |
120 g | Weyermann - Pale Wheat120 g Pale Wheat |
2.10 € / kg 0.25 € |
36 | 2 | 3.5% |
100 g | Weyermann - Munich Type I100 g Munich Type I |
2.10 € / kg 0.21 € |
38 | 6 | 2.9% |
175 g | Cane Sugar175 g Cane Sugar | 46 | 0 | 5% | |
80 g | Dingemans - Aromatic Malt80 g Aromatic Malt |
1.20 € / kg 0.10 € |
36.3 | 19 | 2.3% |
3,475 g / 3.98 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Sterling9 g Sterling Hops |
0.05 € / g 0.44 € |
Pellet | 11.7 | Boil | 60 min | 30.48 | 31% |
5 g | Saaz5 g Saaz Hops |
0.05 € / g 0.25 € |
Pellet | 3.5 | Boil | 20 min | 3.07 | 17.2% |
15 g | Saaz15 g Saaz Hops |
0.05 € / g 0.74 € |
Pellet | 3.5 | Boil | 0 min | 51.7% | |
29 g / 1.42 € |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
9 g | Sterling (Pellet) 9 g Sterling (Pellet) Hops |
0.05 € / g 0.44 € |
30.48 | 31% |
20 g | Saaz (Pellet) 20 g Saaz (Pellet) Hops |
0.05 € / g 0.98 € |
3.07 | 68.9% |
29 g / 1.42 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Infusion | -- | 67 °C | 25 min | |
4.5 L | Batch Sparge | -- | 64 °C | 40 min |
The Yeast Bay - Northeastern Abbey | ||||||||||||||||
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4.01 € Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 93 g Temp: 20 °C CO2 Level: 2.8 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Golden , almosta maber colour. Aroma of malt & pear.
Malty start but then a hoppy , bitter finish.
Some alcohol comes afterwards . Sneaky drinkable.
System Default
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |