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AAA

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday January 5th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

31.4

SRM (morey):

13.9

Mash pH

5.3

Cost €

18.08

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	2.20 € / kg 6.60 €	38	3.4	73.2%
700 g	Castle Malting - Château Munich700 g Château Munich	2.10 € / kg 1.47 €	34	9.93	17.1%
100 g	Castle Malting - Château Melano100 g Château Melano	2.40 € / kg 0.24 €	35.88	31	2.4%
200 g	Weyermann - Munich Type I200 g Munich Type I	3.45 € / kg 0.69 €	33.6	34.29	4.9%
50 g	Weyermann - Caramunich Type 250 g Caramunich Type 2	3.45 € / kg 0.17 €	33.6	45	1.2%
50 g	Weyermann - Carafa I50 g Carafa I	3.60 € / kg 0.18 €	32	340	1.2%
4,100 g / 9.35 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 g	Yakima Chief Hops - Simcoe2.5 g Simcoe Hops	0.07 € / g 0.18 €	Pellet	13.6	First Wort	0 min	6.89	2.4%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	0.05 € / g 1.26 €	Pellet	10	Boil	5 min	9.18	24.4%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	0.07 € / g 0.71 €	Pellet	13.6	Boil	5 min	5	9.8%
25 g	Yakima Chief Hops - Centennial25 g Centennial Hops	0.05 € / g 1.26 €	Pellet	10	Whirlpool at 95 °C	20 min	6.67	24.4%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	0.07 € / g 0.71 €	Pellet	13.6	Whirlpool at 95 °C	20 min	3.63	9.8%
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	0.05 € / g 1.01 €	Pellet	10	Dry Hop at 16 °C	3 days		19.5%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	0.07 € / g 0.71 €	Pellet	13.6	Dry Hop at 16 °C	3 days		9.8%
102.50 g / 5.83 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32.50 g	Yakima Chief Hops - Simcoe (Pellet) 32.5 g Simcoe (Pellet) Hops	0.07 € / g 2.29 €	15.52	31.8%
70 g	Yakima Chief Hops - Centennial (Pellet) 70 g Centennial (Pellet) Hops	0.05 € / g 3.54 €	15.85	68.3%
102.50 g / 5.83 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.68 L		Infusion	66 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.90 € / each 2.90 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

2.90 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	100	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-01-21 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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AAA

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