Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Loral10 g Loral Hops |
|
Leaf/Whole |
10.8 |
Boil
|
30 min |
11.39 |
16.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.5 |
Hop Stand at 100 °C
|
30 min |
6.4 |
33.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Loral (Leaf/Whole) 10 g Loral (Leaf/Whole) Hops |
|
11.39 |
16.7% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
6.4 |
83.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Apa" American Pale Ale beer recipe by Death_Ed.. All Grain, ABV 4.75%, IBU 17.78, SRM 5.69, Fermentables: (Pilsner Malt, Munich Type I, Château Melano, Flaked Oats) Hops: (Loral, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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