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BDX IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

12.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Lager200 kg Lager	38	1.4	76.2%
37.50 kg	United Kingdom - Wheat37.5 kg Wheat	37	2	14.3%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	9.5%
262.50 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bordeaux 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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