Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Same grist as first version
Forgot the 5min hop addition
Switched to M66 Hop Head yeast x2 packs from US-05
Changed water profile to IPA/DIPA to improve hop flavour
Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions)
12/2/22 - SG: 1018
15/2/22 - SG: 1016, cold crashed to 10C and dry hopped.
17/2/22 - Dropped to 1C.
19/2/22 - Kegged and carbed.
Accidentally put Enigma 10g in for Galaxy 10g at 5 min.
Ferm temp raised from 18.5 to 23 over ferm.
26/1/21 - SG: 2018
27/1/21 - SG: 2018
28/1/21 - SG: 2018, dry hopped at 10 C.
31/1/21 - Cold crashed to 1 C.
1/2/21 - Kegged and carbed.
2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).
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Last Updated: 2022-03-21 23:45 UTC
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NEW Water Requirements:
Current Tennant Red IPA
Equipment Profile Used
System Default
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Water Requirements:
Current Tennant Red IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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