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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday January 3rd 2021

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

32.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 lb	Great Western - Domestic 2-Row7.1 lb Domestic 2-Row	37	2	43%
7.10 lb	Proximity - Malted Oats7.1 lb Malted Oats	29.9	2.5	43%
0.90 lb	Great Western - White Wheat0.9 lb White Wheat	37	3.5	5.5%
1.40 lb	Simpsons - Golden Naked Oats1.4 lb Golden Naked Oats	27	7	8.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	15.02	7.7%
2 oz	Yakima Valley Hops - Riwaka2 oz Riwaka Hops	Pellet	5.5	Boil	0 min		15.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	17.02	15.4%
4 oz	Yakima Valley Hops - Riwaka4 oz Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	1 days		30.8%
4 oz	Yakima Valley Hops - Riwaka4 oz Riwaka Hops	Pellet	5.5	Dry Hop	5 days		30.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	32.04	23.1%
10 oz	Yakima Valley Hops - Riwaka (Pellet)	0	77%
13 oz / $ 0.00

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	310 Milliliters	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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