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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

20.7

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	79.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.8%
0.38 lb	American - Black Malt0.375 lb Black Malt	28	500	3.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.4%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnange0.5 oz Tettnange Hops	Pellet	3.1	Boil	90 min	3.75	25%
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Boil	60 min	16.39	25%
0.50 oz	Hersbrucker spät0.5 oz Hersbrucker spät Hops	Pellet	2	Aroma	5 min	0.45	25%
0.50 oz	Hersbrucker spät0.5 oz Hersbrucker spät Hops	Pellet	2	Aroma	1 min	0.1	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnange (Pellet)	3.75	25%
0.50 oz	Admiral (Pellet)	16.39	25%
1 oz	Hersbrucker spät (Pellet)	0.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.27 gal		Decoction	122 °F	122 °F	30 min
1 gal	Heat 1 gallon wort to boil and add to raise temp to 152	Decoction	--	150 °F	30 min
1 gal	Draw off wort and boil to raise temp to 170 F	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Irish Moss		Fining	Boil	15 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter made from dry yeast 3-4 days in advance with sterile wort in a mason jar and stored at room temperature.

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2024-04-16 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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