Wheaty NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Wheaty NEIPA

186 calories 15.1 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 375ml)
Carbs: 15.1 g (Per 375ml)
Created: Sunday January 3rd 2021
1.054
1.008
6.1%
74.2
4.3
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 50%
1.70 kg Simpsons - Finest Pale Ale Golden Promise1.7 kg Finest Pale Ale Golden Promise 37 2.4 28.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior (16 AA)40 g Warrior (16 AA) Hops Pellet 16 Boil at 100 °C 60 min 74.24 7.8%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 70 °C 30 min 3.9%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 15 Hop Stand at 70 °C 30 min 3.9%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 70 °C 30 min 3.9%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop at 23 °C Day 0 13.7%
70 g Galaxy (14.25 AA)70 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 23 °C Day 0 13.7%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 15 Dry Hop at 23 °C Day 0 19.6%
70 g Amarillo (8.6 AA)70 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 23 °C Day 0 13.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 23 °C Day 0 2%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop (High Krausen) at 23 °C Day 0 5.9%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Dry Hop (High Krausen) at 23 °C Day 0 5.9%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop (High Krausen) at 23 °C Day 0 5.9%
510 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
10 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
5 g Potassium Metabisulfite Water Agt Boil 5 min.
0.50 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheaty NEIPA" Specialty IPA: New England IPA beer recipe by Sharif. All Grain, ABV 6.07%, IBU 74.24, SRM 4.26, Fermentables: (Wheat Malt, Finest Pale Ale Golden Promise, Flaked Oats, Carapils, Acidulated Malt, Rice Hulls) Hops: (Warrior (16 AA), Amarillo (8.6 AA), Azacca (15 AA), Galaxy (14.25 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Potassium Metabisulfite, Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 09:37 UTC
NEW Water Requirements:
Wheaty NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Wheaty NEIPA
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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