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West coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: King man
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday January 2nd 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

68.5

SRM (morey):

6.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Canadian - Pale 2-Row19 lb Pale 2-Row	36	1.75	84.4%
2 lb	Munich2 lb Munich	37	6	8.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	32.52	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.1	Boil	15 min	9.42	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	10 min	9.27	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.2	Boil	0 min		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	0 min		5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.1	Whirlpool at 175 °F	30 min	2.57	5.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Whirlpool at 175 °F	30 min	4.41	5.3%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Whirlpool at 175 °F	30 min	10.31	15.8%
2.50 oz	Artisan - Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		13.2%
3 oz	Chinook3 oz Chinook Hops	Pellet	10.1	Dry Hop	3 days		15.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.6	Dry Hop	3 days		13.2%
19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	36.93	10.6%
5 oz	Chinook (Pellet)	11.99	26.4%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	9.27	18.5%
2 oz	Cascade (Pellet)		10.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.31	21.1%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops		13.2%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary, AB, (South - Glenmore)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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