View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#47-Rauchbier

Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 33.27 liters
Post Boil Size: 29.52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)

Created: Saturday January 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

25.5

SRM (morey):

13.6

Mash pH

n/a

Cost ₺₺

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	71.9%
1 kg	Smoked Malt1 kg Smoked Malt	37	3	14.4%
750 g	German - CaraMunich II750 g CaraMunich II	34	46	10.8%
150 g	Weyermann - Melanoidin150 g Melanoidin	34.5	27	2.2%
50 g	German - Carafa I50 g Carafa I	32	340	0.7%
6,950 g / ₺₺ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	60 min	19.91	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	10 min	3.61	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	5 min	1.98	25%
100 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		25.5	100%
100 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.24 L	Strike	50 °C	50 °C	20 min
	Temperature	63 °C	63 °C	45 min
	Temperature	68 °C	68 °C	5 min
	Temperature	72 °C	72 °C	20 min
18.47 L	Temperature	76 °C	76 °C	25 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6.57 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.91 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Notes

28+1 Litre (maya uyandırma için)

kaynama 75 dakika dikkat

lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-04 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!