Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
BSG - Cascade25 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
41.14 |
50% |
|
13 g |
BSG - Cascade13 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
25 min |
14.87 |
26% |
|
12 g |
BSG - Cascade12 g Cascade Hops |
|
Pellet |
6.5 |
Hopback
|
0 min |
|
24% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
BSG - Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
56.01 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
|
Infusion |
77 °C |
67 °C |
90 min |
|
9 L |
|
Fly Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 50.2 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Burton on Trent (historic)
"IPA SMaSH" English IPA beer recipe by tre.mendo. All Grain, ABV 5.42%, IBU 56.02, SRM 9.69, Fermentables: (Château Pale Ale) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-18 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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