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Partigyle12 - ESBish (2nd runnings)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (alternate):

5.0%

IBU (rager):

37.6

SRM (daniels):

11.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Gladfield - German Pilsner Malt8 lb German Pilsner Malt	37.3	2.03	72.7%
2.50 lb	Munich Dark 20L2.5 lb Munich Dark 20L	34	20	22.7%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer (7.8 AA)0.75 oz Northern Brewer (7.8 AA) Hops	Leaf/Whole	7.8	Boil	60 min	29.11	37.5%
0.25 oz	Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	30 min	5.39	12.5%
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	2.7	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.4	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (7.8 AA) (Leaf/Whole)	29.11	37.5%
0.25 oz	Northern Brewer (7.8 AA) (Pellet)	5.39	12.5%
0.50 oz	East Kent Goldings (5 AA) (Pellet)	2.7	25%
0.50 oz	East Kent Goldings (Leaf/Whole)	0.4	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	168 °F	152 °F	60 min
2.5 gal	Sparge	180 °F	156 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.12 psi Temp: 35 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Source Water (my RO filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-07 01:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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