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Partigyle12 - Dopplebockish (1st runnings)

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 97%
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday January 2nd 2021

Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

Original Gravity:

1.086

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (rager):

24.2

SRM (daniels):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Gladfield - German Pilsner Malt8 lb German Pilsner Malt	37.3	2.03	71.1%
2.50 lb	Munich Dark 20L2.5 lb Munich Dark 20L	34	20	22.2%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	4.4%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	60 min	22.43	63.3%
0.33 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	10 min	1.61	20.9%
0.25 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	1 min	0.18	15.8%
1.58 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.58 oz	Hallertau Tradition (Germany) (Leaf/Whole)		24.22	100%
1.58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	168 °F	152 °F	60 min
2.625 gal	Sparge	180 °F	156 °F	5 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 528 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.12 psi Temp: 35 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-16 18:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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