Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:6.3 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.065
(recipe based estimate)
Efficiency: 72%
(brew house) Source:The Lovely Beer Company Hop Utilization:99% Calories:213 calories
(Per 12oz)
Carbs:19 g
(Per 12oz)
"Juicy Scoops" Specialty IPA: New England IPA beer recipe by The Lovely Beer Company. All Grain, ABV 6.93%, IBU 31.08, SRM 3.96, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Carapils, Corn Sugar - Dextrose) Hops: (Centennial, Cashmere, Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid, Sea salt, Gypsum)
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Last Updated: 2021-01-21 00:01 UTC
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NEW Water Requirements:
Juicy Scoops
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Recipe Cost
$ (CAD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
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