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Belgien pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.63 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.499 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

25.3

SRM (morey):

12.8

Mash pH

5.2

Cost $

11.69

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	LINC Malt - Lyon Pilsner, Organic3 lb Lyon Pilsner, Organic	$ 0.80 / lb $ 2.40	36.8	1.5	24.7%
2 lb	LINC Malt - Francin Pilsner2 lb Francin Pilsner	$ 0.85 / lb $ 1.70	37.3	1.65	16.5%
3 lb	LINC Malt - Copeland Munich3 lb Copeland Munich	$ 0.80 / lb $ 2.40	37.3	35	24.7%
3 lb	LINC Malt - Baronesse English Pale3 lb Baronesse English Pale	$ 1.00 / lb $ 3.00	37	3.5	24.7%
1 lb	Gambrinus - ESB Pale Malt1 lb ESB Pale Malt	$ 1.00 / lb $ 1.00	36.8	3	8.2%
0.13 lb	Bestmalz - BEST Acidulated0.125 lb BEST Acidulated	$ 2.00 / lb $ 0.25	35.9	2.81	1%
12.12 lbs / $ 10.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops		Pellet	4.3	Boil	30 min	8.19	40%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	$ 0.31 / oz $ 0.94	Pellet	6	Boil	30 min	17.14	60%
5 oz / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Fuggle UK (Pellet)		8.19	40%
3 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.31 / oz $ 0.94	17.14	60%
5 oz / $ 0.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	164 °F	152 °F	60 min
5.03 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgien pale

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