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hoppy - pils - verzija 3

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday January 2nd 2021

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

27.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.04 kg	Castle Malting - Château Pilsen 2RS4.04 kg Château Pilsen 2RS	37	1.9	97.6%
0.10 kg	Castle Malting - Château Cara Clair0.1 kg Château Cara Clair	35	3.2	2.4%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Barth-Haas - Styrian Savinjski Golding14 g Styrian Savinjski Golding Hops	Leaf/Whole	5.25	Boil	60 min	9.83	34.1%
7 g	Barth-Haas - Hallertauer Magnum7 g Hallertauer Magnum Hops	Leaf/Whole	12.3	Boil	60 min	11.51	17.1%
10 g	Charles Faram - Styrian Dragon10 g Styrian Dragon Hops	Leaf/Whole	8.5	Boil	15 min	5.64	24.4%
10 g	Charles Faram - Styrian Dragon10 g Styrian Dragon Hops	Leaf/Whole	8.5	Dry Hop	4 days		24.4%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Barth-Haas - Styrian Savinjski Golding (Leaf/Whole)	9.83	34.1%
7 g	Barth-Haas - Hallertauer Magnum (Leaf/Whole)	11.51	17.1%
20 g	Charles Faram - Styrian Dragon (Leaf/Whole) 20 g Styrian Dragon (Leaf/Whole) Hops	5.64	48.8%
41 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	50 °C	50 °C	25 min
	Infusion	63 °C	63 °C	35 min
	Infusion	66 °C	67 °C	10 min
	Infusion	70 °C	70 °C	30 min
	Sparge	76 °C	77 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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