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IRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday January 2nd 2021

Emerson's Daredevil

by Wolf Pack Brewing

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 40

hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

Red Nut clone

by Norvaan

OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

48.8

SRM (morey):

14.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	65.6%
1.50 kg	Gambrinus - Munich - Light 10L1.5 kg Munich - Light 10L	37.3	10	24.6%
0.34 kg	United Kingdom - Crystal 45L0.34 kg United Kingdom - Crystal 45L	34	45	5.6%
0.23 kg	United Kingdom - Crystal 90L0.23 kg United Kingdom - Crystal 90L	33	90	3.8%
0.03 kg	United Kingdom - Black Patent0.03 kg United Kingdom - Black Patent	27	525	0.5%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	12.26	7.1%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	30 min	18.99	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	4.71	14.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	20 min	6.43	14.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Hop Stand at 80 °C	20 min	6.43	14.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	18.69	35.7%
75 g	Azacca (Pellet) 75 g Azacca (Pellet) Hops	25.42	35.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	4.71	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
12 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Moncton

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	33	100	50	60
Mash Chemistry and Brewing Water Calculator

Notes

Brasser standard avec Hop Stand

Laisser fermentation se faire au complet.
Jour 4 : Diacetyl rest, augmenter température à 22C

Jour 7 : DH en une seule dose.

Jour 9 : Cold Crash 4C

Jour 11 : Keg

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-02 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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