Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
30 min |
8.31 |
25% |
|
0.50 oz |
NZ Hort 43370.5 oz NZ Hort 4337 Hops |
|
Pellet |
11.8 |
Whirlpool at 180 °F
|
30 min |
8.18 |
25% |
|
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
25% |
|
0.50 oz |
NZ Hort 43370.5 oz NZ Hort 4337 Hops |
|
Pellet |
11.8 |
Dry Hop
|
4 days |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Strata (Pellet) 0.99999999771257 oz Strata (Pellet) Hops |
|
8.31 |
50% |
|
1 oz |
NZ Hort 4337 (Pellet) 0.99999999771257 oz NZ Hort 4337 (Pellet) Hops |
|
8.18 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
180 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Amylase Enzyme
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: dextrose
Amount: 1.9 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Bay County MI
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Wheat Brut IPA on Mead Cake" Brut beer recipe by Abauer1994. Extract, ABV 5.75%, IBU 16.49, SRM 2.6, Fermentables: (DME Pilsen Light, Dry Malt Extract - Wheat) Hops: (Strata , NZ Hort 4337) Other: (Amylase Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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