Stout Beer Recipe | BIAB American Stout by Brewer #330239 | Brewer's Friend
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Stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 2nd 2021
1.046
1.011
4.6%
31.9
34.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.49 lb New Zealand - Ale Malt3.49 lb Ale Malt 37.4 3.05 62.7%
0.55 lb Gladfield - Roast Barley0.55 lb Roast Barley 32.7 507 9.9%
1.53 lb Flaked Barley1.53 lb Flaked Barley 32 2.2 27.5%
5.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.94 100%
1.09 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 156 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Brewer #330239. BIAB, ABV 4.62%, IBU 31.94, SRM 34.55, Fermentables: (Ale Malt, Roast Barley, Flaked Barley) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 03:26 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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