Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Rahr - Standard 2-Row10 lb Standard 2-Row |
$ 1.00 / lb
$ 10.00 |
36.8 |
1.8 |
100% |
|
10 lbs / $ 10.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Cluster0.65 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.97 |
65% |
|
0.35 oz |
Cluster0.35 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
6.19 |
35% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
21.16 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.7 gal |
|
Strike |
159 °F |
149 °F |
60 min |
|
4.98 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Rodi
Notes
Chill to 48. Aerate and pitch
Ferment at 50 for 7 days
Raise to 60 for 3 days for diacetyle rest
Slowly lower to 34.
Once at terminal (approx 14 days), carb and keg.
Lager for 1 month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 03:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
