Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Artisan - Magnum17 g Magnum Hops |
|
Pellet |
11.2 |
First Wort at 80 °C
|
30 min |
24.23 |
19.1% |
|
72 g |
Mandarina Bavaria72 g Mandarina Bavaria Hops |
|
Pellet |
9.3 |
Dry Hop (High Krausen)
|
0 days |
|
80.9% |
|
89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
|
|
Batch Sparge |
94 °C |
72 °C |
25 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Agregar 1 oz de ralladura de naranja y 1 oz de coriandro molido en whirlpool
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-31 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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