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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday January 1st 2021

Vienna lager

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

13.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 oz	Briess - Bonlander Munich Malt 10L61 oz Bonlander Munich Malt 10L	35.9	10	39.2%
45.80 oz	Crisp Malting - No.19 Floor Malt Maris Otter45.8 oz No.19 Floor Malt Maris Otter	37	3	29.4%
45.80 oz	Briess - Goldpils Vienna Malt45.8 oz Goldpils Vienna Malt	36.8	3.5	29.4%
3.15 oz	Briess - Chocolate3.15 oz Chocolate	25	350	2%
155.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Warrior13 g Warrior Hops	Pellet	15.4	Boil	60 min	25.77	30.2%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	5 min	3.23	69.8%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Warrior (Pellet) 13 g Warrior (Pellet) Hops	25.77	30.2%
30 g	Hallertau Mittelfruh (Pellet)	3.23	69.8%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	750 ml	Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	0
Mash Chemistry and Brewing Water Calculator

Notes

pressure ferment @ 10 PSI in corny keg

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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